Friday's Feast #27

A Buffet For The Brain

Appetizer

Have you ever played a practical joke on anyone? If so, what did you do and who was your victim?

Of course I have, haha. So many times it's hard to pick just one... but here's one. One time, in the National Lounge, I asked the people at my table "Did you hear that Willy Nelson died?" Some people at the next table overheard and got into the conversation, and well, it kind of ended up with everyone in the place upset cuz Willy Nelson died. Finally, someone asked how Willy had died and I delivered the punch line... "He was playing On The Road Again." ROFL just remembering the reactions, and having to run for my life (well, not really my life, haha)

Soup

What do your salt and pepper shakers look like?

Tall, light colored wood. The pepper is a grinder. I like fresh ground pepper.

Salad

Where is the next place you plan to visit (on vacation or business)?

Not planning anything just now, especially with the big jump gas just took here. Oh wait, I'm sure I'll still make it to Omak WA, USA for the stampede and Suicide Race in August.

Main Course

What kind of lotion or cream do you use to keep your hands from getting too dry?

I think I have Lubriderm right now, sometimes use Avon, basically whatever is handy is good.

Dessert

Make up a dessert, tell us its ingredients, and give it a name.

Chocolate Heaven

Melt 2 cups of dark chocolate and pour slowly into a chilled pie plate, rolling it around as you do so to create a chocolate pie crust. Refrigerate. Melt 2 more cups of dark chocolate, add 1 cup of coconut, 1 cup chopped cashews and mix. Pour mixture into pie crust. Refrigerate. When firm, remove from refrigerator, top with chocolate ice cream and serve. Another flavor of ice cream can be used.

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